A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Author: Patsy Culbreth
This pie is a chocolate coconut lover's dream, very rich and delicious.
Author: HOKU3
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Author: Amanda
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better,...
Author: Dining Diva
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Author: Susan Hadobas
I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances...
Author: Sobie
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
Author: SHERRY_G
If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Author: Yoly
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Author: Sara
Making custard from scratch takes a little longer, but you can really taste the difference!
Author: Celia
This is my mothers recipe. I have used it for years. She was the best cook.
Author: JoAnn
Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.
Author: Ellen
This was the most requested pie for our church suppers way back when!
Author: Pat
A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.
Author: Karen
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Author: Patsy Culbreth
This is my mothers recipe. I have used it for years. She was the best cook.
Author: JoAnn
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Author: Susan Hadobas
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.
Author: Karen
Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Author: Sara